Torta Delle Rose Recipe

What Is Torta Delle Rose Recipe

Torta delle rose is an Italian cake traditionally made to celebrate the feast of the Epiphany on January 6. The cake is made with a rose-shaped mold and is filled with a sweetened cream made with eggs, sugar, and Marsala wine. The cake is often dusted with powdered sugar and served with a sweet wine.

How Healthy Torta Delle Rose Is

A torta delle rose, or rose cake, is a traditional Italian dessert that is both beautiful and delicious. This cake gets its name from its rose-shaped appearance and its delicate flavor. While it may look like a complex cake to make, it is actually quite simple.

The key to making a successful torta delle rose is to use fresh, high-quality ingredients. This includes using real butter, eggs, and flour. The cake should also be baked in a special rose-shaped mold.

When made correctly, a torta delle rose is a light and fluffy cake that is perfect for any special occasion. It is also a healthy cake recipe, as it does not contain any artificial flavors or colors.

If you are looking for a healthy cake recipe that is both delicious and beautiful, then look no further than the torta delle rose. This cake is sure to impress your guests and leave them wanting more.

Types Of Torta Delle Rose Recipe

Torta delle rose, also called rosette or rosetta cake, is a traditional Italian pastry from the Veneto region. It is made with rose-shaped dough that is deep-fried and then soaked in a sweet syrup. The cake is usually served at weddings and other special occasions.

There are many different recipes for torta delle rose, but all of them share the same basic ingredients: flour, eggs, sugar, butter, and yeast. The dough is typically made the night before and left to rise overnight. In the morning, it is fried in hot oil until it is golden brown. Once it has cooled, it is soaked in a simple syrup made with water and sugar.

Torta delle rose is best served the same day it is made. However, it can be stored in an airtight container for up to a week.

Whether you are looking for a traditional Italian dessert or something new to try, torta delle rose is a delicious option.

Step By Step Torta Delle Rose Recipe

Torta Delle Rose, or rose cake, is a traditional Italian dessert. This cake is made with rose-shaped sponge cakes, filled with a light cream, and then covered in a pink frosting.


-1¼ cups all-purpose flour
-1 teaspoon baking powder
-¼ teaspoon salt
-6 tablespoons unsalted butter, at room temperature
-1 cup sugar
-3 large eggs, at room temperature
-½ teaspoon vanilla extract
-⅔ cup milk, at room temperature
-For the filling:
-1 cup heavy cream
-1 tablespoon sugar
-½ teaspoon vanilla extract
-For the frosting:
-1 cup heavy cream
-1 cup confectioners’ sugar
-1 teaspoon vanilla extract
-1 drop pink food coloring


1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. Sift flour, baking powder, and salt together and set aside.

3. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Beat in flour mixture alternately with milk, beginning and ending with flour mixture.

4. Pour batter into prepared pans. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5. To make the filling, beat cream, sugar, and vanilla together until stiff peaks form.

6. To make the frosting, beat cream, confectioners’ sugar, vanilla, and food coloring together until stiff peaks form.

7. To assemble the cake, place one cake layer on a serving plate. Spread with filling, then top with the second cake layer. Spread frosting over the top and sides of the cake.

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