What Is South Indian Chilli Chicken Recipe
South Indian chilli chicken is a delicious and easy to make dish that is perfect for any occasion. This dish is made with chicken that is marinated in a mixture of spices and then cooked in a lightly oiled pan. The result is a chicken dish that is full of flavor and has a slight spicy kick to it. Serve this dish with rice or naan bread and enjoy.
How Healthy South Indian Chilli Chicken Recipe Is
Are you a fan of chicken? Do you like it spicy? If you answered yes to both these questions, then you are going to love this healthy South Indian chilli chicken recipe!
This dish is not only delicious, but it is also packed with nutrients that are essential for good health. Chicken is a great source of protein, which is necessary for the growth and repair of cells and tissues. It is also a good source of B vitamins, which are important for energy metabolism.
The spice in this dish comes from the chillies, which are also a good source of antioxidants. These compounds help to protect the body against the damaging effects of free radicals.
In addition to being healthy, this dish is also easy to make. It can be prepared in just a few minutes and does not require any special ingredients.
So, if you are looking for a delicious and healthy chicken recipe, then give this South Indian chilli chicken a try.
Types Of South Indian Chilli Chicken Recipe
When it comes to chicken recipes, there are endless possibilities. But when it comes to South Indian chicken recipes, it is all about the spices. And what better way to enjoy the spices than in a bowl of South Indian chili chicken?
This dish is packed with flavor, thanks to the various spices used. The chicken is first marinated in a mixture of yogurt, ginger, garlic, and chili powder. This helps to tenderize the chicken and also infuse it with flavor.
Once the chicken is marinated, it is then fried until it is nice and crispy. The final step is to add a flavorful gravy made with tomatoes, onions, and more spices.
This dish is typically served with rice or roti. But it can also be enjoyed on its own as a delicious appetizer. No matter how you enjoy it, South Indian chili chicken is sure to spice up your meal!
pan and cook until the chicken is cooked through. Garnish with cilantro leaves and serve hot with rice or roti. Enjoy!
Step By Step South Indian Chilli Chicken Recipe
Are you a fan of Indian food? Do you like your food spicy? Well, then you will love this South Indian Chilli Chicken recipe! This dish is not for the faint-hearted, as it is packed with flavor and heat. But, if you can handle the spice, then you are in for a treat!
This recipe is relatively easy to make, and can be on the table in under an hour. So, if you are looking for a quick and easy weeknight meal, then this is the dish for you!
Ingredients :
-1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
-1 tablespoon olive oil
-1 teaspoon cumin seeds
-1 tablespoon grated ginger
-2 cloves garlic, minced
-1 teaspoon turmeric powder
-1 teaspoon ground coriander
-1 teaspoon ground cumin
-1/2 teaspoon chilli powder
-1/2 teaspoon salt
-1 cup coconut milk
For the garnish, you will need:
-1/4 cup chopped fresh cilantro
Instructions :
Step 1: Start by heating the oil in a large skillet over medium-high heat. Add the cumin seeds and let them cook for a minute until they are fragrant.
Step 2: Add the chicken pieces to the skillet and cook for 5-7 minutes until they are browned on all sides.
Step 3: Add the ginger, garlic, turmeric, coriander, cumin, chilli powder and salt to the skillet and stir to combine. Cook for 1-2 minutes until the spices are fragrant.
Step 4: Pour in the coconut milk and bring the mixture to a boil. Reduce the heat to low and let the chicken simmer in the sauce for 10-15 minutes until it is cooked through.
Step 5: To serve, garnish the chicken with fresh cilantro and serve with steamed rice.
