Recipe With Chicken Thighs

What Is Recipe With Chicken Thighs

Are you looking for a delicious recipe that features chicken thighs? This What Is Recipe With Chicken Thighs is the perfect dish for you! Chicken thighs are a great source of protein and are very versatile. They can be baked, grilled, or even fried. This recipe features chicken thighs that are baked in the oven with a sweet and savory sauce. The sauce is made with brown sugar, soy sauce, and garlic. This dish is perfect for a weeknight meal or for entertaining guests. Serve this chicken over rice or noodles for a complete meal.

How Healthy Chicken Thighs Is

Do you love chicken thighs, but are looking for a healthier recipe? This recipe for healthy chicken thighs is perfect for you! This recipe uses lean chicken thighs, and is baked instead of fried. It is also packed with healthy ingredients like carrots, celery, and onion. This recipe is perfect for a healthy weeknight meal, and can be easily doubled or tripled for a larger family. Serve this healthy chicken thigh recipe with a side of brown rice and a salad for a complete and healthy meal.

Types Of Recipe With Chicken Thighs

There are many types of recipes that can be made using chicken thighs. Some of the most popular include chicken Fried rice, chicken and dumplings, and chicken pot pie. Chicken thighs can also be used in a variety of soups, stews, and casseroles. When cooked properly, chicken thighs are juicy and full of flavor. They are also a good source of protein and can be a healthy option when trying to lose weight or maintain a healthy weight.

Step By Step Recipe With Chicken Thighs

When it comes to cooking chicken, thighs are often overlooked in favor of breasts. But chicken thighs are actually a great option for a quick and easy meal. Plus, they’re usually a lot cheaper than chicken breasts.

If you’re looking for a delicious chicken thigh recipe, look no further. This recipe is easy to follow and yields juicy, flavorful chicken thighs.


-8 chicken thighs

-1 tablespoon olive oil

-1 teaspoon salt

-1/2 teaspoon black pepper

-1/2 teaspoon garlic powder

-1/2 teaspoon dried thyme

-1/4 cup all-purpose flour

-1 cup chicken broth

-1/4 cup dry white wine

-1/4 cup freshly squeezed lemon juice

-1/2 cup chopped fresh parsley


  1. Preheat oven to 375 degrees F.
  2. Season chicken thighs with olive oil, salt, black pepper, garlic powder, and thyme.
  3. Place flour in a shallow dish. Dredge chicken in flour, shaking off any excess.
  4. In a large skillet over medium heat, cook chicken until browned on both sides and cooked through, about 8 minutes per side.
  5. Remove chicken from skillet and place in a baking dish.
  6. In the same skillet, add chicken broth, white wine, and lemon juice. Bring to a boil and cook for 2 minutes.
  7. Pour sauce over chicken in the baking dish.
  8. Bake for 10 minutes, or until sauce is bubbly.
  9. Garnish with fresh parsley and serve.
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