What Is Recipe For Kashmiri Chicken
Kashmiri chicken is a rich, creamy dish made with yogurt, almonds, and spices. The chicken is cooked in a lightly spiced gravy and served with rice or naan bread. This dish is popular in Northern India and Pakistan and is often served at weddings and special occasions.
How Healthy Kashmiri Chicken Is
When it comes to chicken recipes, there are few that can compare to the Kashmiri chicken. This dish is not only healthy but also full of flavor, making it a perfect choice for a healthy meal. The Kashmiri chicken is made with a variety of spices, including cumin, coriander, and chili powder, that give it a unique flavor. The chicken is also cooked in a yogurt-based sauce, which helps to keep it moist and flavorful.
Types Of Kashmiri Chicken
There are many types of recipe for Kashmiri chicken, but one of the most popular is the one that uses yogurt as a marinade. The yogurt helps to tenderize the chicken and also gives it a slight tangy flavor. Kashmiri chicken is often served with rice and a variety of vegetables.
Step By Step Recipe For Kashmiri Chicken
Kashmiri chicken is a delicious and aromatic chicken dish from the Kashmir region of India. The dish is made with chicken, yogurt, and a variety of spices, and is typically served with rice or bread. This recipe will give you step-by-step instructions on how to make Kashmiri chicken at home.
Ingredients:
1 lb chicken, cut into small pieces
1 cup yogurt
1 onion, chopped
1 tablespoon ginger-garlic paste
2 teaspoons Kashmiri chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 tablespoon oil
Salt, to taste
Water, as needed
Instructions:
1. In a large bowl, combine the chicken pieces, yogurt, onion, ginger-garlic paste, chili powder, turmeric, and garam masala. Mix well and set aside.
2. Heat oil in a large pan or wok over medium-high heat. Add the chicken mixture and cook until the chicken is cooked through and the sauce is thickened, about 15 minutes.
3. Add salt to taste and add water as needed if the sauce is too thick.
4. Serve over steamed rice or bread.
