What Is Recipe For Chicken Xacuti
The recipe for chicken xacuti is a traditional dish from the Indian state of Goa. It is a spicy, curry-like dish made with chicken, coconut, and a variety of spices. The dish is usually served with rice or bread.
How Healthy Recipe For Chicken Xacuti Is
If you are looking for a healthy recipe for chicken xacuti, look no further. This dish is not only healthy, but also flavorful and easy to make. Chicken xacuti is a traditional Indian dish made with chicken, spices, and coconut milk. It is typically served with rice or naan bread. To make this dish healthier, I have substituted the chicken for tofu and used low-fat coconut milk. This dish is also gluten-free and can be made vegan by omitting the chicken and using vegan butter.
Types Of Recipe For Chicken Xacuti
There are many different types of recipes for chicken xacuti, a popular dish from the Indian state of Goa. This dish is typically made with chicken, spices, and coconut, and can be served with rice or bread.
One popular recipe for chicken xacuti is the traditional Goan recipe, which calls for chicken, curry leaves, ginger, garlic, cumin, coriander, chili peppers, and grated coconut. This dish is typically served with rice or bread.
Another popular recipe for chicken xacuti is the Kerala style recipe, which calls for chicken, coconut milk, curry leaves, ginger, garlic, cumin, coriander, chili peppers, and grated coconut. This dish is typically served with rice or bread.
There are many other recipes for chicken xacuti, each with its own unique flavor. No matter which recipe you choose, you are sure to enjoy this delicious dish.
Step By Step Recipe For Chicken Xacuti
Ingredients:
1.5 kg chicken, cut into pieces
2 teaspoons Kashmiri chilli powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
2 teaspoons coriander powder
1 teaspoon salt
1 tablespoon ginger-garlic paste
2 tablespoons oil
2 onions, sliced
2 teaspoons grated coconut
1 tablespoon tamarind paste
2 teaspoons jaggery
2 green chillies, slit
1 sprig curry leaves
1 cup water
To Grind:
4 cloves garlic
1 inch ginger
2 teaspoons poppy seeds
2 teaspoons cumin seeds
2 cardamom
2 cloves
1 teaspoon peppercorns
1 teaspoon fennel seeds
2 teaspoons grated coconut
Instructions:
1. Marinate the chicken with Kashmiri chilli powder, turmeric powder, cumin powder, coriander powder, salt and ginger-garlic paste.
2. Heat oil in a pan and fry onions till golden brown.
3. Add the chicken pieces and fry for 5 minutes.
4. Add the tamarind paste, jaggery, green chillies, curry leaves and water.
5. Pressure cook for 2 whistles.
6. Grind all the ingredients under “To Grind” to a fine paste.
7. Add this paste to the chicken and cook for 5 minutes.
8. Serve hot with rice or roti.
