What Is Recipe For Chicken Pasanda
A delicious and healthy recipe for chicken pasanda, perfect for a winter meal. This dish is made with chicken breasts, onion, garlic, ginger, and spices, and is simmered in a lightly spiced tomato sauce. Serve over steamed rice or quinoa for a complete meal.
Chicken pasanda is a classic Indian dish that is perfect for a winter meal. It is made with chicken breasts, onion, garlic, ginger, and spices, and is simmered in a lightly spiced tomato sauce. Serve over steamed rice or quinoa for a complete meal.
This dish is hearty and filling, yet light and healthy. The chicken is cooked until it is tender and juicy, and the tomato sauce is lightly spiced with just the right amount of flavor.
How Healthy Recipe For Chicken Pasanda Is
Are you looking for a delicious and healthy recipe for chicken pasanda? If so, you have come to the right place! This dish is not only healthy, but it is also incredibly flavorful and easy to make.
Chicken pasanda is a traditional Indian dish that is made by marinating chicken in yogurt and spices, then cooking it in a creamy sauce. The result is a rich and flavorful dish that is perfect for a weeknight meal.
This recipe for chicken pasanda is healthy and flavorful, and it is also incredibly easy to make. The chicken is marinated in yogurt and spices, then cooked in a creamy sauce. The result is a rich and flavorful dish that is perfect for a weeknight meal.
If you are looking for a healthy and delicious recipe for chicken pasanda, look no further than this one.
Step By Step Recipe For Chicken Pasanda
Pasanda is a classic chicken dish that is popular in Indian restaurants. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich, creamy sauce. This dish is often served with rice or naan bread.
1 lb chicken breast, cut into thin strips
1 cup plain yogurt
1 tablespoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1 tablespoon fresh ginger, minced
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup ghee or butter
1 onion, finely chopped
1 tablespoon tomato paste
1 cup chicken broth
Salt to taste
Fresh cilantro leaves for garnish
1. In a large bowl, combine the chicken strips, yogurt, garam masala, turmeric, cumin, coriander, cardamom, cloves, ginger, and garlic. Mix well and set aside to marinate for at least 30 minutes.
2. In a large saucepan or Dutch oven, melt the ghee or butter over medium heat. Add the onion and cook until softened, about 5 minutes.
3. Stir in the tomato paste and chicken broth. Bring to a simmer.
4. Add the marinated chicken and all of the yogurt mixture. Simmer until the chicken is cooked through, about 15 minutes.
5. Add the heavy cream and salt to taste. Simmer for another 5 minutes.
6. Garnish with fresh cilantro leaves and serve with rice or naan bread. Enjoy!