What Is Recipe For Chicken Curry Pie
A recipe for chicken curry pie is a dish that is typically made with chicken, curry powder, and other spices. This dish is often served with rice or bread.
How Healthy Recipe For Chicken Curry Pie Is
This is a recipe for a Chicken Curry Pie that is both healthy and delicious. The crust is made from whole wheat flour and is filled with a mixture of chicken, onion, and spices. The pie is then baked until the crust is golden brown and the filling is cooked through. This pie is best served with a side of rice and a green salad.
Types Of Recipe For Chicken Curry Pie
A chicken curry pie is a type of curry pie that is made with chicken as the main ingredient. There are many different types of chicken curry pies, depending on the region or country of origin.
The most common type of chicken curry pie is the Indian chicken curry pie, which is made with a variety of spices, including turmeric, cumin, and coriander. Other common ingredients in chicken curry pies include onions, garlic, ginger, tomatoes, and potatoes. Chicken curry pies can be served with a variety of sides, such as rice, bread, or salad.
Step By Step Recipe For Chicken Curry Pie
This curry is absolutely delicious, and so easy to make! The best part is, it can be made in advance and reheated, so it’s perfect for busy weeknights. Just pop it in the oven when you get home from work and dinner will be ready in no time!
1 store-bought pie crust
1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
1 small onion, diced
1 tbsp. garam masala
1 tbsp. curry powder
1 tsp. turmeric
1/2 tsp. cumin
1/2 tsp. salt
1 (14 oz) can coconut milk
1/2 cup frozen peas
1/4 cup chopped fresh cilantro
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large skillet over medium-high heat, sauté chicken and onions until chicken is cooked through.
3. Add garam masala, curry powder, turmeric, cumin, and salt, and cook for 1 minute longer.
4. Stir in coconut milk and peas, and cook until heated through.
5. Pour mixture into the prepared pie crust.
6. Bake for 20 minutes, or until the crust is golden brown.
7. Sprinkle with cilantro before serving.