What Is Pollo Picante Recipe
Pollo picante is a traditional Mexican dish that is made with chicken, tomatoes, and chili peppers. It is a popular dish that is often served with rice and beans.
The chicken is usually marinated in a mixture of lime juice and chili peppers before it is cooked. This gives the chicken a flavorful and spicy taste. The tomatoes and chili peppers are then added to the chicken while it is cooking.
The dish is typically served with rice and beans, but it can also be served with tortillas. Pollo picante is a simple dish that is full of flavor. It is a great dish to serve at a party or potluck.
How Healthy Pollo Picante Is
Pollo picante is a healthy recipe that is perfect for those who are looking to lose weight or maintain a healthy weight. This dish is low in calories and fat, and is packed with protein and flavor. Pollo picante is made with chicken, tomatoes, onions, and peppers, and is typically served over rice or beans. This dish is not only healthy, but it is also delicious and filling. Try this pollo picante recipe for a healthy and delicious meal.
Types Of Pollo Picante Recipe
Pollo picante is a type of Mexican chicken dish that is typically spicy. It is made with chicken, tomatoes, onions, and chili peppers. The dish can be served with rice, beans, and tortillas.
Pollo picante is a popular dish in Mexico, and it is often served at parties and celebrations. The dish can be made ahead of tIn a small bowl, mix together garlic powder, cumin, chili powder and salt.ime and reheated, or it can be made fresh.
There are many different recipes for pollo picante, and the ingredients can be adjusted to taste. Some recipes call for the chicken to be marinated in a spicy sauce, while others call for the chicken to be cooked in the sauce.
No matter what recipe you use, pollo picante is sure to be a hit with your guests.
Step By Step Pollo Picante Recipe
1 lb chicken breast, cut into small strips
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1 tablespoon olive oil
1/2 cup salsa
1/4 cup sour cream
- Preheat oven to 375 degrees.
- In a small bowl, mix together garlic powder, cumin, chili powder and salt.
- Rub the spice mixture all over the chicken strips.
- In a large skillet, heat olive oil over medium-high heat.
- Add the chicken strips to the skillet and cook until browned and cooked through, about 4 minutes per side.
- Remove the chicken from the skillet and add the salsa to the skillet.
- Cook the salsa for 2 minutes, stirring occasionally.
- Add the chicken back to the skillet and stir in the sour cream.
- Serve the chicken and salsa over rice or tortillas.