What Is Parsnip Pate
Parsnips are a root vegetable that are often overlooked, but they are actually very versatile and can be used in both sweet and savory dishes. In this recipe, we are using them to make a savory pate that is perfect for snacking on.
The first step is to cook the parsnips until they are soft. This can be done by boiling them, steaming them, or roasting them. Once they are cooked, add them to a food processor along with some olive oil, lemon juice, garlic, and salt. Blend until the mixture is smooth.
If you want a thinner pate, you can add additional olive oil or water. Taste and adjust the seasoning as needed. Serve immediately or store in the fridge for later.
How Healthy Parsnip Pate Is
Parsnip pate is a delicious and healthy alternative to traditional pate. It is made with fresh parsnips, garlic, and herbs, and is perfect for spreading on crackers or bread. This pate is also a good source of fiber and vitamin C.
Types Of Parsnip Pate Recipe
Parsnip pate is a type of pate made from parsnips, a root vegetable. It is usually made by pureeing cooked parsnips and adding cream, butter, and seasonings. It can be served as a spread on crackers or bread, or as a dip for vegetables.
Parsnip pate is a creamy, smooth, and flavorful spread or dip that is perfect for fall and winter gatherings. It is simple to make and can be made ahead of time, making it a great option for holiday entertaining. This recipe uses just a few ingredients and can be easily customized to your liking. Feel free to add more herbs or spices, or even some grated cheese, to make it your own. Serve parsnip pate with crackers, crusty bread, or fresh vegetables for a delicious and easy appetizer.
Step By Step Parsnip Pate Recipe
Parsnip pate is a delicious and easy to make recipe that is perfect for any occasion. This dish is packed with flavor and has a smooth and creamy texture that is sure to please everyone at your next gathering. This recipe is also very versatile and can be served with crackers, bread, or vegetables. So, if you are looking for a new and exciting dish to add to your repertoire, look no further than parsnip pate!
1 pound parsnips, peeled and diced
1 cup milk
1/4 cup butter
1 onion, diced
2 cloves garlic, minced
1/4 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dry white wine
1/4 cup chopped fresh parsley
Step 1: In a large pot, bring the parsnips and milk to a boil.
Step 2: Reduce the heat and simmer for 15 minutes, or until the parsnips are very soft.
Step 3: In a separate pan, melt the butter over medium heat.
Step 4: Add the onion and garlic and cook until softened.
Step 5: Stir in the flour, salt, and pepper.
Step 6: Add the wine and cook for 1 minute.
Step 7: Add the cooked parsnips and milk to the pan and cook for 2 minutes.
Step 8: Remove from the heat and add the parsley.
Step 9: Use a blender or food processor to puree the mixture until smooth.
Step 10: Serve with crackers, bread, or vegetables.