Nandos Chicken Liver Recipe

What Is Nandos Chicken Liver Recipe

Nando’s chicken liver recipe is a recipe for a chicken dish that is cooked with nando’s sauce. The chicken is cooked in a pan with the nando’s sauce and then served with a side of rice.

How Healthy Nandos Chicken Liver Recipe Is

There are many benefits to eating liver, and chicken liver is no exception. It is an excellent source of protein, iron, and vitamin A. chicken liver is also a good source of copper, niacin, and phosphorus.

 Chicken liver is a nutrient-dense food, meaning it is packed with vitamins and minerals. Just 3 ounces (85 grams) of chicken liver provides (1):

All of these nutrients are essential for good health, and chicken liver is an excellent way to get them.

Types Of Nandos Chicken Liver Recipe

There are many ways to cook chicken liver, but some of the most popular methods are frying, grilling, and roasting. Frying chicken liver is a quick and easy way to cook this delicious food, and it can be done in a variety of ways. One popular way to fry chicken liver is to coat it in flour and then fry it in a hot pan with oil. This will create a crispy exterior that is perfect for dipping in your favorite sauce.

Another popular way to fry chicken liver is to dredge it in eggs and then bread crumbs before frying. This will create a light and fluffy coating that is perfect for soaking up all of the flavor of the chicken liver. Grilling chicken liver is a great way to cook this food if you are looking for a more intense flavor. Simply grill the chicken liver over high heat until it is cooked through. Roasting chicken liver is another excellent way to cook this food. Simply roast the chicken liver in a hot oven until it is cooked through. This method will create a tender and juicy chicken liver that is perfect for slicing and serving.

Step By Step Nandos Chicken Liver Recipe


1 lb chicken livers

1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

1/4 teaspoon paprika

1/4 cup olive oil

1/2 cup white wine

1/2 cup chicken broth

1/4 cup lemon juice


1. Preheat oven to 425 degrees F (220 degrees C).

2. Combine flour, salt, black pepper, cayenne pepper, thyme, oregano, and paprika in a shallow bowl.

3. Dredge chicken livers in the flour mixture.

4. Heat olive oil in a large ovenproof skillet over high heat.

5. Add chicken livers and cook until browned, about 2 minutes per side.

6. Add white wine, chicken broth, and lemon juice.

7. Bring to a boil and cook for 2 minutes.

8. Place skillet in the oven and roast until livers are cooked through, about 10 minutes.

9. Serve with lemon wedges.

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