Naga Pickle Recipe

What Is Naga Pickle Recipe

Naga pickle is a traditional dish from the northeastern Indian state of Nagaland. It is made with a variety of vegetables and spices, and is usually served with rice or roti. The dish is thought to have originated with the Naga people, who are known for their love of spicy food.

The exact ingredients of Naga pickle vary depending on the region and family, but it typically contains a mix of vegetables such as cabbage, carrots, radishes, and beans. The vegetables are chopped into small pieces and then cooked with a variety of spices, including ginger, garlic, chilli peppers, and mustard seeds.

Naga pickle is usually quite fiery, but the heat can be adjusted to taste. If you want to try this unique dish, you can either buy it ready-made from a Indian grocery store, or make it yourself using a recipe. Either way, it’s sure to add some spice to your meal!

How Healthy Naga Pickle Is

Naga pickle is a traditional Indian dish that is both healthy and delicious. The dish is made with a variety of vegetables and spices, including nagaimo, a type of yam.

Nagaimo is a good source of dietary fiber, vitamins, and minerals. It has been shown to lower blood sugar levels, improve digestion, and promote weight loss.

The other vegetables and spices in naga pickle add to its nutritional value. For example, the dish contains mustard seeds, which are a good source of selenium. Selenium is an important mineral that helps protect the body from disease.

In addition to being healthy, naga pickle is also very flavorful. The spices in the dish give it a complex and satisfying taste.

If you are looking for a healthy and delicious dish, you should try naga pickle. You will not be disappointed.

Types Of Naga Pickle Recipe

There are many different types of pickles that originate from the Naga region of India. The most common type of pickle is the achar, which is made from a variety of vegetables and spices. Other popular types of Naga pickles include the chutney and the relish. Each type of pickle has its own unique flavor that is loved by many.

The achar is the most common type of Naga pickle. It is made by fermenting a variety of vegetables and spices in oil. This process gives the achar its characteristic pungent flavor. The achar is often used as a condiment or as a dip.

The chutney is another popular type of Naga pickle. It is made by grinding a variety of spices and vegetables together. The chutney is typically sweeter than the achar and has a more complex flavor. The chutney is often used as a condiment or as a dip.

The relish is a type of pickle that is made by fermenting vegetables and spices in vinegar. The relish has a tart and tangy flavor that is loved by many. The relish is often used as a condiment or as a dip.

Step By Step Naga Pickle Recipe


1 lb Naga chilies

1/4 cup vinegar

1/4 cup water

1 tablespoon salt

1 teaspoon sugar

1/2 teaspoon turmeric

1/2 teaspoon fenugreek seeds

1/4 teaspoon mustard seeds

1/4 teaspoon cumin seeds

1/4 cup oil

1 tablespoon garlic paste

1 tablespoon ginger paste

2 onions, sliced

1 tablespoon tamarind paste


1. Wash the chilies and remove the stems.

2. In a bowl, mix together the vinegar, water, salt, sugar, turmeric, fenugreek seeds, mustard seeds and cumin seeds.

3. Pour this mixture over the chilies and let it sit for 30 minutes.

4. In a pan, heat the oil and fry the garlic and ginger for a few seconds.

5. Add the onions and fry until golden brown.

6. Add the tamarind paste and fry for a few more seconds.

7. Add the chilies and fry until the chilies are well coated with the tamarind paste.

8. Remove from heat and let it cool.

9. Serve with rice or roti.

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