Moroccan Harissa Chicken Recipe

What Is Moroccan Harissa Chicken Recipe

Moroccan harissa chicken is one of the tastiest chicken dishes you will ever eat. The chicken is cooked in a special sauce made with harissa paste, tomatoes, and other spices. This dish is perfect for a weeknight meal or for entertaining guests. The chicken is juicy and full of flavor, and the sauce is spicy and fragrant. This dish is sure to please everyone at your table.

How Healthy Moroccan Harissa Chicken Is

Moroccan harissa chicken is a healthy, flavorful dish that is perfect for a quick and easy weeknight meal. The chicken is cooked in a spiced tomato sauce, and is served over a bed of couscous or rice. This dish is packed with protein and is low in fat and calories.

Types Of Moroccan Harissa Chicken Recipe

There are many different types of Moroccan harissa chicken recipe. The most common is the one that uses a whole chicken, but there are also recipes that use chicken breasts, thighs or legs. The chicken is usually marinated in a mixture of spices and herbs before being cooked.

The most popular spice blend used in a Moroccan harissa chicken recipe is called Ras el Hanout. This blend typically includes cumin, coriander, paprika, chili powder, salt, pepper, ginger and cinnamon. Other common ingredients used in a harissa chicken recipe include garlic, onion, tomatoes, lemons and olives.

The chicken is typically cooked in a tagine, which is a type of earthenware pot. The chicken is placed in the pot along with the other ingredients and cooked over low heat for several hours. This cooking method allows the chicken to absorb all of the flavors of the spices and herbs.

Once the chicken is cooked, it is often served with rice or couscous. This dish is also often garnished with chopped parsley or cilantro.

If you are looking for a delicious and easy to make chicken recipe, then you should definitely try a Moroccan harissa chicken recipe. You won’t be disappointed!

Step By Step Moroccan Harissa Chicken Recipe

Harissa is a Tunisian chili paste that’s becoming more and more popular in the United States. It’s often used as a condiment, but it also makes a great marinade for chicken. This Moroccan Harissa Chicken Recipe is easy to make and produces wonderfully flavorful chicken.


-1/2 cup harissa paste

-1/4 cup olive oil

-1/4 cup lemon juice

-2 cloves garlic, minced

-1 teaspoon ground cumin

-1/4 teaspoon ground cinnamon

-1/4 teaspoon ground coriander

-1/4 teaspoon ground ginger

-1/8 teaspoon cayenne pepper

-4 chicken breasts


1. In a small bowl, whisk together the harissa paste, olive oil, lemon juice, garlic, cumin, cinnamon, coriander, ginger, and cayenne pepper.

2. Place the chicken breasts in a large resealable bag and pour in the harissa mixture. Seal the bag and massage it until the chicken is evenly coated in the mixture.

3. Place the bag in the refrigerator and allow the chicken to marinate for at least 2 hours, or overnight.

4. Preheat your grill, or heat a heavy skillet on the stove over medium-high heat.

5. Grill or cook the chicken breasts for 6-8 minutes per side, or until cooked through.

6. Serve immediately. Enjoy!

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