Jamaican Fried Chicken Recipe

    Most people think of fried chicken as being a southern dish, but it is actually enjoyed in many different cultures around the world. Jamaica is one of those places, and their fried chicken is some of the best you will ever taste.

    The key to Jamaican fried chicken is in the seasoning. Most recipes will call for a combination of thyme, allspice, and curry powder. This gives the chicken a unique flavor that you won’t find anywhere else.

    The chicken is usually marinated in the seasoning mixture for a few hours before it is fried. This allows the flavors to really penetrate the meat and give it a ton of flavor.

    Jamaican fried chicken is usually served with a dipping sauce on the side. The most popular sauce is a spicy Jamaican Jerk sauce, but there are many other delicious options as well.

    If you are looking for a new and exciting way to enjoy fried chicken, then you need to try Jamaican fried chicken. It is sure to become one of your new favorite dishes.

    Types Of Jamaican Fried Chicken Recipe

    1. Jamaican fried chicken gravy recipe
    2. Jamaican buttermilk fried chicken recipe
    3. Jamaican barbecue fried chicken recipe
    4. Jamaican Kentucky fried chicken recipe

    1. Jamaican Fried Chicken Gravy Recipe

    Jamaican fried chicken gravy is a delicious and easy to make gravy that goes great with any fried chicken dish. This gravy is made with a simple roux of flour and butter, and then flavored with chicken broth, Jamaican jerk seasoning, and a touch of hot sauce. It’s the perfect finishing touch to your next Jamaican fried chicken dinner!

    Ingredients:

    1. 1/4 cup all-purpose flour
    2. 1/2 teaspoon salt
    3. 1/4 teaspoon black pepper
    4. 1/3 cup vegetable oil
    5. 1 (3-pound) chicken, cut into 8 pieces
    6. 2 cups chicken broth
    7. 1/4 cup diced onion
    8. 1/4 cup diced celery
    9. 1/4 cup diced green bell pepper

    Instructions:

    Step 1. Preheat oven to 350 degrees F (175 degrees C).

    Step 2. Combine flour, salt, and pepper in a shallow dish. Dredge chicken in the flour mixture.

    Step 3. Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to the skillet; cook for 5 minutes per side or until golden brown.

    Step 4. Add chicken broth, onion, celery, and bell pepper to the skillet; bring to a boil.

    Step 5. Place skillet in the oven; bake for 30 minutes or until chicken is cooked through.

    Step 6. Remove chicken from the skillet; keep warm.

    Step 7. Pour the pan juices into a small saucepan over medium heat. Bring to a boil; cook for 5 minutes or until slightly thickened.

    Step 8. Serve chicken with the gravy.


    Jamaican Buttermilk Fried Chicken Recipe

    Jamaican Buttermilk Fried Chicken is a mouth-watering dish that is perfect for any occasion. The chicken is marinated in a mixture of buttermilk and spices, then fried to perfection. The result is a juicy, flavorful chicken that is sure to please everyone at the table.

    Ingredients:

    • 1 chicken, cut into 8 pieces
    • 1 cup buttermilk
    • 1 teaspoon Jamaican curry powder
    • 1 teaspoon thyme
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup all-purpose flour
    • 1/4 cup cornmeal
    • 1/4 cup vegetable oil

    Instructions:

    Step 1. In a large bowl, whisk together buttermilk, curry powder, thyme, salt and pepper. Add chicken pieces and turn to coat. Cover and refrigerate for at least 1 hour, or overnight.

    Step 2. Preheat oven to 400 degrees F (200 degrees C).

    Step 3. In a shallow bowl, combine flour, cornmeal and 1/4 teaspoon salt.

    Step 4. Remove chicken from buttermilk mixture, allowing excess to drip off. Dredge chicken in the flour mixture, shaking off any excess.

    Step 5. In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden brown and cooked through, about 4 minutes per side.

    Step 6. Transfer chicken to a baking sheet and bake in preheated oven for 10 minutes. Serve hot.


    Jamaican Barbecue Fried Chicken Recipe

    When it comes to Jamaican barbecue, there is no dish more iconic than fried chicken. This dish is traditionally made by marinating chicken in a mixture of spices and then frying it until it is golden brown and crispy. While fried chicken is typically served as a main course, it can also be enjoyed as an appetizer or side dish. Here is a step-by-step guide on how to cook Jamaican barbecue fried chicken.

    Ingredients:

    • 1 whole chicken, cut into 8 pieces
    • 1 jar of Jamaican jerk seasoning
    • 1 cup of flour
    • 1 teaspoon of salt
    • 1 teaspoon of black pepper
    • 1 tablespoon of olive oil
    • 1 cup of water

    Instructions:

    Step 1. Marinate the chicken in Jamaican jerk seasoning for at least 2 hours, or overnight if possible.

    Step 2. Preheat a large skillet or griddle over medium-high heat.

    Step 3. In a shallow bowl, combine the flour, salt, and black pepper.

    Step 4. Dredge the chicken pieces in the flour mixture until they are evenly coated.

    Step 5. Add the olive oil to the skillet or griddle, and then add the chicken pieces.

    Step 6. Cook the chicken for about 10 minutes per side, or until golden brown and cooked through.

    Step 7. Serve with a side of rice and beans, and enjoy


    Jamaican Kentucky Fried Chicken Recipe (KFC)

    Jamaican Kentucky Fried Chicken is a chain of fast food restaurants that specializes in fried chicken. The company was founded in 1952 by Harland Sanders in Louisville, Kentucky. The first Jamaican franchise opened in Kingston in 1981. The company has since expanded to include over 20,000 locations in more than 100 countries.

    Jamaican KFC is known for its spicy chicken, which is marinated in a blend of Jamaican spices and then fried to perfection. The chicken is served with a variety of sides, including rice and beans, coleslaw, and fried plantains.

    If you’re looking for a taste of Jamaica, look no further than Jamaican KFC. The food is delicious and the atmosphere is always lively. Be sure to try the spicy chicken, it’s the best.

    Ingredients:

    • 1 lb chicken thighs
    • 1 cup all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon dried thyme
    • 1 teaspoon ground allspice
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 cup buttermilk
    • 1/4 cup vegetable oil

    Instructions:

    Step 1. Preheat oven to 400 degrees.

    Step 2. In a large resealable bag, combine flour, garlic powder, onion powder, smoked paprika, dried thyme, ground allspice, cayenne pepper, salt, and black pepper.

    Step 3. Add chicken to the bag and shake to coat.

    Step 4. In a small bowl, whisk together buttermilk and vegetable oil.

    Step 5. Place chicken on a wire rack over a baking sheet and brush with the buttermilk mixture.

    Step 6. Bake for 25 minutes, or until chicken is cooked through.

    Step 7. Serve hot with your favorite dipping sauce.

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