Durian Cheesecake is a delicious and unique dessert that is perfect for any occasion. It is made with fresh durian fruit, cream cheese, and eggs, and is baked in a pie crust. The result is a rich and creamy cheesecake that is full of flavor and has a slight hint of bitterness from the durian. This cheesecake is sure to please any durian lover, and is a great way to enjoy this amazing fruit.
How To Make Perfect Durian Cheesecake Quickly & Easily
Love it or hate it, durian is a fruit that certainly packs a punch. For those who are fans of the pungent fruit, there’s nothing quite like a durian cheesecake. If you’re looking to make your own perfect durian cheesecake, here’s a recipe to follow.
- 1 pound cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup durian puree
- 1/2 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 unbaked 9-inch pie shell
Step 1. Preheat oven to 350 degrees F (175 degrees C).
Step 2. In a large bowl, combine cream cheese, 1/2 cup sugar, flour, and 1 teaspoon vanilla. Beat with an electric mixer until smooth. Add eggs and durian puree; mix well. Pour into pie shell.
Step 3. In a small saucepan, whisk together whipping cream, 1/4 cup sugar, cornstarch, salt, and 1/2 teaspoon vanilla. Cook over low heat, stirring constantly, until mixture thickens and boils. Pour over pie.
Step 4. Bake for 50 minutes, or until filling is set. Chill for at least 4 hours before serving.