Cedar plank salmon is a classic dish that is perfect for any occasion, whether it be a casual weeknight meal or a fancy dinner party. The key to making perfect cedar plank salmon is to start with a high-quality salmon fillet and to cook it on a pre-heated cedar plank. This will ensure that your salmon is cooked evenly and comes out moist and flakey.
Copper River salmon is incredibly delicious, but any type of salmon will work for this dish. Here’s how to make perfect cedar plank copper river salmon.
How to Make Perfect Cedar Plank Copper River Salmon Easily & Quickly
Cedar plank salmon is a classic dish that is simple to make and always impressive. The key to success is to start with a high-quality salmon fillet and to use a good cedar plank. Copper River salmon is renowned for its rich flavor and healthy omega-3 fatty acids, making it the perfect choice for this dish.
Here are the simple steps to make perfect cedar plank salmon:
- 1 (8-10 oz) salmon fillet
- 1 cedar plank
- 1 tbsp olive oil
- 1/2 lemon
- Salt and pepper
Step 1. Preheat your grill to medium-high heat.
Step 2. Soak your cedar plank in water for at least 30 minutes.
Step 3. Season your salmon fillet with salt, pepper, and your favorite herbs or spices.
Step 4. Place the salmon on the soaked cedar plank and grill for about 10-12 minutes, or until cooked through.
Step 5. Remove from grill and enjoy!