What Is Gino D’Acampo Lasagne Recipe
Gino D’Acampo is a world-renowned chef who is known for his delicious Italian cuisine. One of his most popular dishes is his lasagna recipe, which is packed full of flavor and sure to please any crowd. This dish is perfect for a family dinner or a special occasion, and can be easily made ahead of time.
How Healthy Gino D’Acampo Lasagne Recipe Is
Gino D’Acampo’s lasagne recipe is a healthier option for those looking for a delicious and hearty meal. This dish is made with lean ground beef, whole wheat lasagna noodles, and a variety of vegetables. The result is a hearty and nutritious meal that is sure to please even the pickiest of eaters.
Types Of Gino D’Acampo Lasagne Recipe
There are many types of Gino D’Acampo lasagne recipe, but the most popular is the traditional Italian dish. This dish is made with layering of pasta, ground beef, and a tomato sauce. There are also many variations of this dish, such as the vegetarian lasagne, which is made with a variety of vegetables. Other popular variations include the chicken lasagne, which is made with chicken instead of beef, and the seafood lasagne, which is made with seafood instead of beef or chicken.
Step By Step Gino D’Acampo Lasagne Recipe
In this article, we will provide a step-by-step guide on how to make Gino D’Acampo’s Lasagne recipe. This dish is a classic Italian dish that is sure to please any crowd.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 pound ground beef
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
1/2 cup water
1 tablespoon sugar
1 teaspoon dried basil leaves
1/2 teaspoon fennel seeds
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (16-ounce) package lasagna noodles
1 (15-ounce) container ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large saucepan over medium heat. Add onion and garlic, and cook until tender. Add ground beef, and cook until browned. Drain fat.
3. Add crushed tomatoes, tomato paste, water, sugar, basil, fennel seeds, salt, and black pepper. Simmer for about 1 hour, stirring occasionally.
4. Cook lasagna noodles in a large pot of boiling water for about 10 minutes. Drain noodles, and rinse with cold water.
5. In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, parsley, basil, salt, and black pepper.
6. To assemble, spread 1/2 cup of meat sauce in the bottom of a 9×13 inch baking dish. Layer with 1/3 of the noodles, 1/2 of the ricotta mixture, 1 cup of mozzarella cheese, and 1/4 cup of Parmesan cheese. Repeat layers of noodles, ricotta mixture, meat sauce, and cheeses. Cover with aluminum foil.
7. Bake for 25 minutes. Remove foil, and bake an additional 30 minutes, or until lasagna is lightly browned.
8. This classic Italian dish is sure to please any crowd. This Gino D’Acampo lasagne recipe is easy to follow and yields a delicious and hearty dish.
