What Is Damson Crumble Recipe
A damson crumble recipe is a dessert that consists of a damson plum filling with a crumb topping. It is a simple and easy recipe to make, and it is a perfect way to use up any overripe or surplus damsons that you may have. The damson crumble can be served on its own or with a dollop of cream or ice cream.
How Healthy Damson Crumble Recipe Is
This damson crumble recipe is not only healthy, but also delicious and easy to make. Crumble is a British dessert typically made with fruit and a streusel-like topping. This version uses damson plums, which are a tart and slightly sweet variety of plum. The damson plums are cooked with a bit of sugar and lemon juice to bring out their natural sweetness, and then topped with a streusel made with whole wheat flour, oats, brown sugar, and butter. The result is a healthy and delicious dessert that is perfect for any occasion.
Types Of Damson Crumble Recipe
A damson is a small, tart fruit that is related to the plum. Damsons are used in many different types of recipes, including crumbles. A damson crumble is a type of fruit crumble that uses damson fruit as the main ingredient. There are many different ways to make a damson crumble, and the recipe can be adapted to suit your own personal taste.
One of the most popular ways to make a damson crumble is to use oatmeal as the crumble topping. This gives the crumble a nice, crunchy texture. You can also add in some chopped nuts, such as walnuts or almonds, to the oatmeal crumble for an extra bit of flavor and crunch. If you want a more traditional crumble topping, you can use flour, sugar, and butter.
Step By Step Damson Crumble Recipe
This damson crumble recipe is the perfect way to show off this seasonal fruit. The sweet-tart flavour of the damson pairs perfectly with the crisp, buttery crumble topping. Serve this dish warm with a scoop of vanilla ice cream for a truly decadent treat.
1 pound fresh damsons, pitted
1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup packed brown sugar
1/4 cup cold butter
Vanilla ice cream, for serving
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine damsons, sugar, cornstarch, cinnamon, and nutmeg.
3. Pour mixture into a 9-inch pie dish.
4. In a medium bowl, combine flour, oats, brown sugar, and butter. Cut in butter until it resembles coarse crumbs.
5. Sprinkle over damson mixture.
6. Bake for 25 minutes