What Is Coronation Chicken Mary Berry Recipe
Coronation chicken is a dish that was created for the Queen’s coronation in 1953. It is made with chicken, mayonnaise, curry powder, and raisins, and is usually served on a bed of lettuce.
This dish is so simple, yet so flavorful and elegant. The curry powder gives it a slight kick, while the raisins add a touch of sweetness. The mayonnaise ties it all together and makes it creamy and delicious. It’s the perfect dish for a summer picnic or potluck.
If you’re looking for a show-stopping dish to bring to your next party, look no further than coronation chicken. Your guests will be impressed with your culinary skills, and they’ll be asking for the recipe. So, what are you waiting for? Give this recipe a try.
How Healthy Coronation Chicken Mary Berry Is
In this day and age, it’s hard to find a dish that is both healthy and delicious. However, Mary Berry’s coronation chicken recipe is the perfect balance of both! This dish is packed with healthy ingredients, including chicken, grapes, onion, and a variety of spices. The chicken is baked, not fried, making it a healthier option. The grapes add a sweetness to the dish, while the onion and spices give it a savory flavor. This dish is perfect for a healthy lunch or dinner option.
Types Of Coronation Chicken Mary Berry Recipe
Looking for a classic coronation chicken recipe? Look no further than Mary Berry’s take on this dish. This recipe is perfect for a summer party or picnic and can be made ahead of time.
Coronation chicken was first created for the Queen’s coronation in 1953 and has since become a British classic. The dish is usually made with chicken that has been cooked in a curry-flavoured sauce and then mixed with mayonnaise, grapes and almonds.
Mary Berry’s coronation chicken recipe is a little different as it uses cooked, shredded chicken breast and a homemade mayonnaise. The mayonnaise is flavoured with curry powder, lemon juice and yoghurt, which gives it a lovely creamy texture. The shredded chicken is mixed with grapes, spring onions and toasted almonds, before being spooned into a dish and served chilled.
If you’re looking for a showstopping centrepiece for your next summer party, then this coronation chicken recipe is definitely worth trying. It’s easy to make and can be prepared ahead of time, so you can enjoy the party without having to worry about the food.
Step By Step Coronation Chicken Mary Berry Recipe
Are you looking for a classic coronation chicken recipe? Look no further than Mary Berry’s foolproof recipe. This dish is perfect for a summer party or picnic and can be made ahead, so you can enjoy the day.
1 x 2.5kg/5lb 8oz free-range chicken
2 celery sticks
1 garlic cloves
1 bay leaves
2 sprigs of fresh thyme
600ml/1 pint chicken stock
For the sauce
3 tablespoons mango chutney
2 tablespoons white wine vinegar
1 tablespoon medium curry powder
150ml/¼ pint mayonnaise
150ml/¼ pint double cream
1 tablespoon chopped fresh flat-leaf parsley
Step 1: Put the chicken, onions, carrot, celery, garlic and herbs into a large saucepan. Add the chicken stock and bring to the boil, then reduce the heat and simmer for 1½ hours until the chicken is cooked through.
Step 2: Remove the chicken from the pan and leave to cool.
Step 3: To make the sauce, put the mango chutney, vinegar, curry powder and mayonnaise into a food processor and blend until smooth.
Step 4: Stair in the double cream and parsley, then taste and adjust the seasoning if necessary.
Step 5: When the chicken is cool enough to handle, remove the skin and shred the meat into bite-sized pieces.
Step 6: Mix the chicken with three-quarters of the sauce, then cover and chill until needed.
Step 7: Serve the coronation chicken on a bed of lettuce with the remaining sauce spooned over.
This recipe is perfect for a summer party or picnic. The chicken can be made ahead and the sauce can be prepared in advance, so you can enjoy the day.