What Is Cornish Pudding Recipe
Cornish pudding is a traditional English dessert that is made with eggs, cream, and cornflour. It is usually served with a sweet sauce or custard.
How Healthy Cornish Pudding Recipe Is
If you are looking for a delicious and healthy dessert, look no further than the Cornish pudding. This traditional English pudding is made with eggs, milk, and corn flour and is steamed to perfection. The result is a light and fluffy pudding that is perfect for any occasion.
The best part about the Cornish pudding is that it is relatively healthy. While most desserts are loaded with sugar and fat, the Cornish pudding is relatively low in both of these ingredients. This makes it a great option for those who are watching their weight or for those who have diabetes.
So, if you are looking for a delicious and healthy dessert, give the Cornish pudding a try. You won’t be disappointed.
Types Of Cornish Pudding Recipe
Cornish pudding is a traditional English dessert that is made with eggs, milk, and flour. It is usually served with a custard or cream sauce, and sometimes with fruit.
There are many different types of cornish pudding recipes, but the most common are:
Egg and milk pudding: This is the most basic cornish pudding recipe, and it is made with just eggs, milk, and flour.
Fruit pudding: This pudding is made with eggs, milk, flour, and fruit. The most common fruits used in this pudding are apples, pears, and berries.
Custard pudding: This pudding is made with eggs, milk, flour, and custard. It is usually served with a fruit sauce or jam.
Chocolate pudding: This pudding is made with eggs, milk, flour, and chocolate. It is usually served with a chocolate sauce or whipped cream.
Cheese pudding: This pudding is made with eggs, milk, flour, and cheese. It is usually served with a cream sauce or chutney.
Spice pudding: This pudding is made with eggs, milk, flour, and spices. The most common spices used in this pudding are cinnamon, nutmeg, and cloves.
Vegetable pudding: This pudding is made with eggs, milk, flour, and vegetables. The most common vegetables used in this pudding are carrots, peas, and potatoes.
savory pudding: This pudding is made with eggs, milk, flour, and savory ingredients. The most common savory ingredients used in this pudding are ham, bacon, and sausage.
Nuts pudding: This pudding is made with eggs, milk, flour, and nuts. The most common nuts used in this pudding are almonds, pecans, and walnuts.
Coffee pudding: This pudding is made with eggs, milk, flour, and coffee. It is usually served with a whipped cream or coffee liqueur.
Step By Step Cornish Pudding Recipe
Ingredients:
1.1 lb. of diced beef
1 large onion
2 carrots
2 celery sticks
1 garlic clove
1 bay leaf
1 sprig of fresh thyme
1 large potato
1.5 pt. of beef broth
2 tbsp. of corn flour
2 tbsp. of cold water
2 oz. of shredded suet
4 oz. of self-raising flour
1 tsp. of salt
1/2 tsp. of black pepper
1 egg
1/4 pt. of milk
Instructions:
1. Preheat your oven to 300 degrees Fahrenheit.
2. In a large pot or Dutch oven, brown the diced beef in batches. Set the beef aside once it is browned.
3. Add the onions, carrots, celery, garlic, bay leaf, and thyme to the pot or Dutch oven and cook until the vegetables are softened, stirring occasionally.
4. Add the beef and potato back into the pot or Dutch oven. Pour in the beef broth.
5. Bring the mixture to a simmer and then let it cook for about 2 hours, or until the beef is very tender.
6. In a small bowl, whisk together the corn flour and cold water. Stir this mixture into the pot or Dutch oven.
7. Add the suet, self-raising flour, salt, and black pepper to the pot or Dutch oven and stir until everything is evenly combined.
8. Beat the egg and milk together in a separate bowl. Stir this mixture into the pot or Dutch oven.
9. Transfer the contents of the pot or Dutch oven to a large baking dish.
10. Bake the pudding in the oven for about 45 minutes, or until it is golden brown and bubbling.
11. Serve the pudding hot, with some additional beef broth or gravy if desired. Enjoy!
