A Chinese chicken sandwich is a type of sandwich that is made with chicken that has been marinated in a Chinese-style sauce and then grilled or fried. The chicken is usually served on a bun or in a wrap, and it is often garnished with vegetables and sauces.
Types Of Chinese Chicken Sandwich
When it comes to sandwiches, there are endless possibilities. But when it comes to Chinese chicken sandwiches, there are only a few different types. Here are the four most popular types of Chinese chicken sandwiches:
- The Classic Chinese Chicken Sandwich: This sandwich is made with grilled chicken, mayo, and green onions, and is served on a sesame seed bun.
- The Spicy Chinese Chicken Sandwich: This sandwich is made with grilled chicken, mayo, and green onions, and is served on a sesame seed bun. It also has a spicy chili sauce on it.
- The Teriyaki Chinese Chicken Sandwich: This sandwich is made with grilled chicken, teriyaki sauce, and green onions, and is served on a sesame seed bun.
- The Sweet and Sour Chinese Chicken Sandwich: This sandwich is made with grilled chicken, sweet and sour sauce, and green onions, and is served on a sesame seed bun.
What Is Chinese Chicken Sandwich Fill Recipe
A Chinese chicken sandwich filling recipe typically includes shredded chicken, mayonnaise, and celery or green onions, and is served on a bun or baguette. The sandwich may also be garnished with lettuce, tomatoes, and pickles.
Chinese Chicken Sandwich Filler Recipe
Assuming you would like a recipe for a Chinese chicken sandwich filling
- 1 lb ground chicken
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
- 1 garlic clove, finely chopped
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1/4 cup chili sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon cider vinegar
- 1/4 cup chopped green onions
Step 1: In a large bowl, combine ground chicken, onion, celery, bell pepper, garlic, ginger, salt, and black pepper.
Step 2: In a small bowl, whisk together mayonnaise, chili sauce, honey, soy sauce, and cider vinegar.
Step 3: Add mayonnaise mixture to chicken mixture, and stir until evenly mixed.
Step 4: Stir in chopped green onion.
Step 5: Cover and refrigerate for at least 1 hour, or overnight.
Step 6: Preheat oven to 375 degrees Fahrenheit.
Step 7: Grease a baking sheet.
Step 8: Shape chicken mixture into 8 patties.
Step 9: Place patties on the prepared baking sheet, and bake for 25 minutes, or until cooked through.