Chilli Jam Burger Recipe

What Is Chilli Jam Burger Recipe

This burger is the perfect way to spice up your summer BBQ! The combination of sweet and spicy chili jam, savory bacon, and sharp cheddar cheese will have your taste buds dancing. This burger is best cooked on a charcoal grill, but a gas grill will work in a pinch.

How Healthy Chilli Jam Burger Is

If you are a fan of burgers and want to try something new, then you should definitely try a chili jam burger. This burger is not only delicious, but it is also healthy. Here is everything you need to know about the chili jam burger.

The chili jam burger is made with a beef patty, chili jam, cheese, and onion. The beef patty is cooked in a pan with olive oil. Once it is cooked, the chili jam is added to the burger. Next, the cheese and onion are added. The whole burger is then grilled for a few minutes.

The chili jam gives the burger a sweet and spicy flavor. The beef patty is juicy and flavorful. The cheese and onion add a nice crunch to the burger. Overall, the chili jam burger is a delicious and healthy option for a burger.

Types Of Chilli Jam Burger Recipe

A chilli jam burger is a delicious and easy way to enjoy a classic burger with a twist. This burger is made with a beef patty, topped with a generous amount of chilli jam, and served on a toasted bun.

The beauty of a chilli jam burger is that it is easy to customize to your liking. You can use any type of beef patty, and top it with as much or as little chilli jam as you like. If you like your burgers with a little bit of heat, then go ahead and pile on the chilli jam. If you prefer a milder burger, then simply use a less spicy chilli jam.

No matter how you customize your chilli jam burger, it is sure to be a delicious and easy meal that will please everyone. So next time you are in the mood for a burger, consider giving a chilli jam burger a try!

Step By Step Chilli Jam Burger Recipe


1 lb. ground beef

1/2 cup diced onion

1/4 cup diced green pepper

1 tsp. minced garlic

1 (14 oz) can diced tomatoes, undrained

1/2 cup ketchup

1/4 cup brown sugar

1/4 cup cider vinegar

1 tbsp. chilli powder

1 tsp. ground mustard

1/4 tsp. salt

1/4 tsp. black pepper


1. In a large saucepan over medium heat, cook beef, onion, green pepper, and garlic until beef is browned.

2. Add tomatoes, ketchup, brown sugar, cider vinegar, chilli powder, mustard, salt, and black pepper.

3. Bring to a boil, reduce heat to low, and simmer for 30 minutes.

4. Preheat grill to medium-high heat.

5. Shape beef mixture into 4 patties.

6. Grill burgers for 4 to 5 minutes per side, or until cooked through.

7. Serve on hamburger buns with your favorite toppings.

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