What Is Chicken Marsala Recipe
Chicken marsala is a classic Italian dish made with chicken breasts, mushrooms, and a Marsala wine sauce. It’s perfect for a special occasion or a weeknight dinner, and can be made in under an hour.
This chicken marsala recipe is made with chicken breasts, mushrooms, and a Marsala wine sauce. It’s perfect for a special occasion or a weeknight dinner, and can be made in under an hour.
How Healthy Chicken Marsala Recipe Is
Chicken marsala is a delicious, healthy recipe that is perfect for a quick and easy weeknight meal. This dish is made with chicken breasts that are cooked in a marsala wine sauce and served over a bed of cooked spinach. The chicken is cooked in a healthy olive oil and garlic mixture, and the sauce is made with a Marsala wine reduction. This dish is high in protein and low in calories, making it a healthy and delicious option for a weeknight meal.
Types Of Chicken Marsala Recipe
Chicken Marsala is a classic Italian dish made with chicken breast, mushrooms, and a Marsala wine sauce. There are many different ways to make this dish, and the best chicken Marsala recipe is the one that fits your personal taste.
For a classic chicken Marsala recipe, start by seasoning your chicken breasts with salt, pepper, and flour. Then, heat some olive oil in a large skillet over medium-high heat. When the oil is hot, add the chicken and cook for about 3 minutes per side, or until golden brown.
Next, add the mushrooms to the skillet and cook for a few more minutes, until they are tender. Finally, add the Marsala wine and chicken broth to the skillet and cook for a few more minutes, until the sauce is thickened.
Serve the chicken Marsala over a bed of cooked pasta, rice, or potatoes.
Step By Step Chicken Marsala Recipe
Chicken Marsala is a classic Italian dish that is perfect for a date night dinner or a family gathering. This dish is made with chicken breasts that are pounded thin, then dredged in flour and pan-fried. The chicken is then simmered in a Marsala wine and mushroom sauce.
This dish is best served with a side of pasta or mashed potatoes.
Ingredients:
-4 chicken breasts (skinless, boneless)
-1/4 cup all-purpose flour
-2 tablespoons olive oil
-1/2 cup Marsala wine
-1/2 cup chicken broth
-1/4 cup mushrooms (sliced)
Instructions:
1. Pound the chicken breasts until they are thin.
2. Place the flour in a shallow dish.
3. Dredge the chicken in the flour, shaking off any excess.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the chicken to the skillet and cook for 3-4 minutes per side, or until golden brown.
6. Add the Marsala wine, chicken broth, and mushrooms to the skillet.
7. Bring the sauce to a simmer and cook for 3-4 minutes, or until the sauce has thickened.
8. Serve the chicken Marsala with a side of pasta or mashed potatoes.
