Chicken Ghallaba Recipe

Chicken Ghallaba Recipe

What Is Chicken Ghallaba

Chicken ghallasa is a dish made with chicken, rice, and vegetables. It is a popular dish in the Middle East and North Africa. Ghallasa is typically made with chicken thighs or breasts, but can also be made with lamb or beef. The dish is often served with a yogurt sauce or a tomato-based sauce.

How Healthy Chicken Ghallaba Is

There’s no denying that chicken ghallaba is healthy. Packed with protein, low in fat, and full of vitamins and minerals, this popular dish is a great option for those looking for a nutritious meal.

But what makes chicken ghallaba so healthy? Let’s take a closer look.

For starters, chicken ghallaba is a good source of protein. Protein is essential for our bodies, as it helps to build and repair tissues, and is also involved in many biochemical processes.

What’s more, chicken ghallaba is low in fat. In fact, a typical serving contains just 3 grams of fat, making it a great option for those watching their waistlines.

Plus, chicken ghallaba is full of vitamins and minerals, including iron, potassium, and vitamin C. These nutrients are essential for our health, and can help to boost our immune system, maintain our energy levels, and more.

So, there you have it. Chicken ghallaba is a healthy, nutritious dish that’s perfect for those looking for a protein-packed meal.

Types Of Chicken Ghallaba Recipe

There are many types of ghana chicken recipe available online, but finding the perfect one can be a challenge. This recipe is a great option for those looking for a hearty and filling meal. It is packed with flavor and has a nice balance of spices. The chicken is cooked in a tomato-based sauce and served over a bed of rice. This dish is perfect for a winter night or any time you need a comforting meal.

How to make perfect chicken ghallaba quickly and easily

Chicken ghallasa is a delicious, hearty dish from Morocco that is perfect for a winter meal. It is made with chicken, potatoes, carrots, and a variety of spices, and is simmered in a stew until the chicken is cooked through and the vegetables are tender. The result is a flavorful, filling dish that will warm you from the inside out.

Chicken Ghallaba Recipe

Making ghallasa is not difficult, but there are a few steps that are important to follow in order to ensure a perfect dish. First, brown the chicken in a large pot or Dutch oven. This will add flavor and color to the dish. Then, add the potatoes, carrots, and spices, and simmer until the chicken is cooked through and the vegetables are tender.

If you’re short on time, you can also make ghallasa in a pressure cooker. Simply brown the chicken and add the other ingredients, then cook on high pressure for 10 minutes. The dish will be ready in a fraction of the time, and will be just as delicious.

Whether you make it in a pot or a pressure cooker, chicken ghallasa is a dish that is sure to please. Follow the steps above and you’ll have a perfect ghallasa that is quick, easy, and delicious.


1 whole chicken, cut into 8 pieces

1 large onion, diced

3 cloves garlic, minced

1 large carrot, diced

1 large turnip, diced

2 tablespoons tomato paste

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1 teaspoon paprika

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1/2 teaspoon ground black pepper

1/4 cup olive oil

3 cups chicken broth

1/2 cup chopped fresh parsley

1/2 cup chopped fresh cilantro

1/4 cup chopped fresh mint

Instructions :

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.

Chicken Ghallaba Recipe

2. Add the onion, garlic, carrot, and turnip to the pot. Cook for 5 minutes, stirring occasionally.

3. Add the tomato paste, cumin, cinnamon, paprika, cloves, allspice, and black pepper to the pot. Stir to combine.

Chicken Ghallaba Recipe

4. Add the chicken broth to the pot. Bring to a simmer and cook for 30 minutes.

5. Add the parsley, cilantro, and mint to the pot. Cook for 5 minutes.

6. Serve over cooked rice or couscous.

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