What Is Chicken Enchilada Recipe
A chicken enchilada recipe is a dish made with chicken, tortillas, and a sauce made with chili peppers and other ingredients. The chicken is usually shredded or diced, and the tortillas are usually soft. Enchiladas can be served with a variety of toppings, such as sour cream, cheese, and salsa.
How Healthy Chicken Enchilada Recipe Is
Looking for a healthier alternative to your favorite Mexican dish? This chicken enchilada recipe is a great option. It is packed with protein and fiber, and is much lower in fat and calories than the traditional version. Plus, it is easy to make and can be on the table in under an hour.
What’s not to love about this dish? The answer is nothing. So go ahead and give it a try, your taste buds (and waistline) will thank you.
Types Of Chicken Enchilada Recipe
When it comes to enchiladas, there are endless possibilities. But when it comes to chicken enchiladas, there are even more! Here are some of the most popular types of chicken enchilada recipes:
1. Green Chicken Enchiladas: These enchiladas are typically made with a green salsa or sauce, and often include ingredients like sour cream, cheese, and green onions.
2. Red Chicken Enchiladas: These enchiladas get their color from a red salsa or sauce, and often include ingredients like sour cream, cheese, and onions.
3. White Chicken Enchiladas: These enchiladas are typically made with a cream sauce, and often include ingredients like sour cream, cheese, and green onions.
4. Black Bean Chicken Enchiladas: These enchiladas are made with black beans, and often include ingredients like sour cream, cheese, and salsa.
5. Mole Chicken Enchiladas: These enchiladas are made with a mole sauce, and often include ingredients like sour cream, cheese, and onions.
No matter which type of chicken enchilada recipe you choose, you’re sure to end up with a delicious dish!
Step By Step Chicken Enchilada Recipe
Are you in the mood for some Mexican food? Chicken enchiladas are a classic dish that is sure to please. This recipe is quick and easy to make, and can be on the table in just over an hour.
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound ground chicken
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 (15-ounce) can black beans, rinsed and drained
1 (10-ounce) can diced tomatoes and green chilies, undrained
1 (4-ounce can diced green chilies, undrained)
6 flour tortillas
2 cups shredded cheddar cheese
1 cup sour cream
Step 1: Preheat oven to 375 degrees F.
Step 2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, and cook until softened, about 5 minutes. Add ground chicken, chili powder, cumin, salt, and black pepper, and cook until chicken is browned, about 5 minutes. Stir in black beans, tomatoes and green chilies, and green chilies.
Step 3. Place tortillas on a work surface. Divide chicken mixture evenly among tortillas. Roll up each tortilla, and place in a 9×13-inch baking dish. Sprinkle with cheddar cheese.
Step 4. Bake until cheese is melted and bubbly, about 15 minutes. Serve with sour cream.