What is Chicken Curry Recipe
Chicken curry is a dish originating from the Indian subcontinent. It is common in South Asia, Southeast Asia, as well as in the Caribbean. The dish consists of chicken pieces (usually bone-in) simmered in a spiced gravy.
There are many variations of chicken curry, depending on the region. In India, chicken curry is usually made with a masala (spice blend), which can vary from region to region. Common spices used in Indian chicken curry include turmeric, cumin, coriander, ginger, and garlic. The gravy is often made with tomatoes, yogurt, or coconut milk.
Southeast Asian chicken curry often uses curry paste as the base of the gravy, instead of a masala. Curry pastes are usually made with a combination of fresh and dry spices, and can be purchased pre-made at most Asian grocery stores.
Caribbean chicken curry often includes additional ingredients such as potatoes, carrots, and green beans. The curry is typically served over rice or with roti bread.
Whether you make it with a masala or curry paste, chicken curry is a delicious and easy way to spice up your weeknight dinner routine.
How Healthy Chicken Curry Recipe Is
Chicken curry is a delicious and healthy recipe that is perfect for a quick and easy meal. The chicken is cooked in a curry sauce made with fresh ginger, garlic, and spices, and is served over a bed of rice or noodles. This dish is packed with flavor and is sure to please even the pickiest of eaters.
Types Of Chicken Curry Recipe
When it comes to chicken curry, there are endless possibilities. The type of curry will be determined by the ingredients used. Some of the most common ingredients used in chicken curry include tomatoes, onion, ginger, garlic, cumin, coriander, turmeric, and chili peppers. There are also many different types of curry powder available, so feel free to experiment until you find the perfect blend for your dish.
Green chicken curry is one of the most popular types of curry. It is made with green chili peppers, cumin, coriander, and other spices. The dish is usually served with rice and a side of vegetables.
Red chicken curry is another popular choice. It is made with red chili peppers, ginger, garlic, and other spices. The dish is often served with rice and a side of vegetables.
Yellow chicken curry is a milder option. It is made with turmeric, cumin, coriander, and other spices. The dish is usually served with rice and a side of vegetables.
Coconut chicken curry is a rich and creamy dish. It is made with coconut milk, ginger, garlic, and other spices. The dish is often served with rice and a side of vegetables.
No matter which type of chicken curry you choose, you’re sure to enjoy a delicious and healthy meal.
Step By Step Chicken Curry Recipe
Assuming you would like a step-by-step recipe for chicken curry:
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 (14.5 ounce) can diced tomatoes, undrained
1 (13.66 ounce) can unsweetened coconut milk
1 tablespoon sugar
1 tablespoon tomato paste
2 teaspoons salt
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon cornstarch
1/4 cup cold water
1/2 cup chopped fresh cilantro
1. Heat the oil in a large saucepan over medium heat. Add the onion, garlic, ginger, cumin, coriander, turmeric, cinnamon, cardamom, black pepper, and cayenne pepper. Cook, stirring, until the vegetables are tender, about 5 minutes.
2. Add the tomatoes, coconut milk, sugar, tomato paste, and salt. Bring to a simmer and cook for 10 minutes.
3. Add the chicken and cook until cooked through, about 10 minutes.
4. In a small bowl, whisk together the cornstarch and water. Add to the curry and cook until the sauce has thickened, about 5 minutes.
5. Stir in the cilantro and serve.