What Is Chicken Chilly Goan Recipe
If you are looking for a delicious and easy chicken recipe, you should try chicken chili goan recipe. This recipe is simple to make and can be made in less than 30 minutes. It is a great recipe for a weeknight meal or for a party. The best part about this recipe is that it is very versatile and can be made with different ingredients. You can use different types of chicken, such as thighs, breasts, or drumsticks. You can also use different types of peppers, such as bell peppers, jalapeño peppers, or serrano peppers. The goan chili paste can be made with different types of spices, such as cumin, coriander, or chili powder. You can also add different types of vegetables, such as onions, carrots, or celery.
This recipe is a great way to use up leftover chicken. It is also a great way to add more protein to your diet. Chicken is a very good source of protein and is low in fat. This recipe is also a good source of vitamins and minerals. Chicken chili goan is a very healthy recipe that is low in calories and fat.
How Healthy Chicken Chilly Goan Is
A bowl of chicken chili is not only a comfort food but is also packed with nutrients. This dish is a good source of protein, vitamins, and minerals. It is also low in calories and fat.
Chicken chili is a great option for those who are looking for a healthy meal. The dish is rich in protein and provides the body with the necessary amino acids. It is also a good source of vitamins and minerals. Chicken chili is low in calories and fat.
Types Of Chicken Chilly Goan Recipe
There are many types of chicken chilly recipes available online, but not all of them are created equal. If you’re looking for a truly authentic Goan chicken chilly recipe, you’ll want to follow this guide.
Step By Step Chicken Chilly Goan Recipe
Ingredients:
- Chicken
- Green chilly
- Garlic
- Pepper
- Vinegar
- Salt
- Oil
- Onions
- Tomatoes
Instructions:
1. Clean the chicken and cut it into small pieces.
2. In a bowl, mix the chicken pieces with garlic, green chilly, pepper, vinegar and salt.
3. Heat oil in a pan and fry the onions till they are golden brown.
4. Add the chicken mixture to the pan and cook till the chicken is done.
5. Add the tomatoes and cook for 5 more minutes.
6. Serve hot with rice or bread.
