Chicken Chasni Recipe

What Is Chicken Chasni Recipe

Chasni is a classic Indian dish made with chicken, yogurt, and spices. It is simple to make and can be served with rice or naan bread. The dish is often made with chicken thighs or legs, but you can use chicken breasts if you prefer. The yogurt helps to keep the chicken moist and adds a slight tang to the dish. Chasni is usually mild in flavor, but you can adjust the spices to suit your taste.

How Healthy Chicken Chasni Recipe Is

Are you looking for a delicious, healthy chicken recipe? Look no further than this chicken chasni recipe. This dish is packed with flavor and nutrients, and is sure to please even the pickiest of eaters.

The first thing you’ll notice about this recipe is the colorful array of vegetables. Red bell peppers, onion, and garlic give the dish its vibrant hue, while also providing a host of health benefits. Bell peppers are an excellent source of vitamins A and C, which are important for immune function and skin health. Onion and garlic are both rich in antioxidants, and have been shown to have numerous health benefits, including reducing the risk of cancer.

In addition to the veggies, this recipe also features healthy, lean chicken breast. Chicken is a great source of protein, and is low in fat and calories. It’s also a good source of niacin, phosphorus, and selenium.

To round out the dish, a simple sauce made with yogurt, lemon juice, and cilantro ties everything together. The yogurt provides a boost of calcium and protein, while the lemon juice adds a bright, acidic flavor. The cilantro gives the sauce a bit of a zing, and also provides a good source of vitamins A and C.

This chicken chasni recipe is healthy, flavorful, and easy to make. It’s the perfect meal for busy weeknights, and can be easily customized to your liking. So go ahead and give it a try – your family will thank you for it.

Types Of Chicken Chasni Recipe

Chicken chasni is a popular Indian dish that is made with chicken, yogurt, and spices. The dish is usually served with rice or roti. There are many different ways to make chicken chasni, but the most common recipe uses chicken thighs or breasts that are cooked in a yogurt-based sauce. The sauce is typically made with onion, ginger, garlic, and tomato, and it can also include other spices like cumin, coriander, and chili powder. Chicken chasni is a relatively easy dish to make, and it is a great option for a weeknight meal.

Step By Step Chicken Chasni Recipe

Chasni is a classic Indian chicken dish that is both flavorful and easy to make. The dish is made by simmering chicken in a lightly spiced yogurt sauce, which gives it a rich and creamy flavor. This step-by-step recipe will show you how to make chasni at home, and you can even make it ahead of time so that it’s ready to serve when you’re ready to eat.


1 lb chicken, cut into small pieces

1 onion, chopped

1 cup yogurt

1 tablespoon ginger-garlic paste

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 teaspoon turmeric

1 teaspoon salt

1 tablespoon oil

1 tablespoon cilantro, chopped


Step 1. To make the chasni sauce, simply combine the yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric, and salt in a bowl and whisk until smooth.

Step 2. To cook the chicken, heat oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides. Add the chopped onion and cook for 5 minutes, until softened.

Step 3. Pour the chasni sauce over the chicken and onion, and stir to combine. Bring the mixture to a simmer and cook for 10 minutes, until the chicken is cooked through. Serve hot, garnished with cilantro. Enjoy!

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