Cadac Paella Recipe

What Is Cadac Paella Recipe

A classic Spanish dish, Paella is a rice dish that is traditionally cooked in a large, shallow pan over an open fire. The dish is believed to have originated in the Valencia region of Spain, and there are many different regional variations of the dish. The most common ingredients in Paella include rice, saffron, chicken, seafood, and vegetables.

Cadac Paella is a popular recipe that is frequently cooked outdoors. The dish is cooked in a special Paella pan that is placed over a Cadac gas stove. This recipe is a seafood Paella that includes shrimp, scallops, and lobster. The dish is flavored with garlic, onions, tomatoes, and saffron.

Cadac Paella is a delicious and impressive dish that is perfect for entertaining. This recipe is sure to impress your guests and leave them wanting more.

How Healthy Cadac Paella Recipe Is

Cadac Paella is a healthy recipe that is perfect for those who are looking for a nutritious meal. This dish is full of vitamins and minerals, and it is also a good source of protein. The best thing about this recipe is that it is very easy to make, and it is also very delicious. This dish is perfect for lunch or dinner, and it can also be a great snack.

Types Of Cadac Paella Recipe

A paella is a Spanish dish that is made with rice, vegetables, and meat or seafood. There are many different types of paella, and each one has its own unique flavor.

One of the most popular types of paella is the seafood paella. This dish is made with shrimp, lobster, crab, and other types of seafood. The seafood is cooked in a flavorful broth, and the rice is cooked in the same broth. This dish is often served with a lemon wedge and a sprig of parsley.

Another popular type of paella is the chicken and chorizo paella. This dish is made with chicken, chorizo sausage, and vegetables. The chicken and chorizo are cooked in a flavorful broth, and the rice is cooked in the same broth. This dish is often served with a lemon wedge and a sprig of parsley.

Paella is a versatile dish, and there are many different ways to make it. You can use any type of meat, seafood, or vegetables that you like. You can also change up the flavor of the dish by using different types of broth or spices. If you want to try something new, there are many different types of paella recipes available online and in cookbooks.

Step By Step Cadac Paella Recipe


1 tablespoon olive oil

1 onion, diced

1 red pepper, diced

1 tablespoon garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon salt

1/4 teaspoon black pepper

1 cup uncooked rice

2 cups chicken broth

1 (14.5 ounce) can diced tomatoes, undrained

1/2 cup peas

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

1/4 cup chopped fresh parsley

1/2 teaspoon saffron threads

1/2 pound shrimp, peeled and deveined

1/2 pound chicken, cut into bite-size pieces

1/4 cup freshly squeezed lemon juice

1/2 cup frozen peas, thawed


1. Heat the oil in a large paella pan over medium heat. Add the onion, red pepper, garlic, smoked paprika, cumin, salt, and black pepper. Cook, stirring, until the vegetables are tender, about 5 minutes.

2. Stir in the rice and cook for 1 minute. Add the chicken broth and diced tomatoes and bring to a boil.

3. Stir in the peas, bell peppers, parsley, and saffron. Reduce the heat to low and simmer for 10 minutes.

4. Add the shrimp and chicken and cook until the shrimp are pink and the chicken is cooked through, about 5 minutes.

5. Stir in the lemon juice and frozen peas and cook for 1 minute. Serve immediately.

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